Tempeh Revisited - Sweet And Spicy Tempeh And Oven Baked Honey Tempeh 35
Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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Easy Peasy Barley Bean Curd Sheets Sweet Soup (腐竹薏米甜汤) 11
Easy Peasy Barley Bean Curd Sheets Sweet Soup (腐竹薏米甜汤)

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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What I cooked today (家常便饭系列)- 6-8-2013 10
What I cooked today (家常便饭系列)- 6-8-2013

It is another day and time to submit my report.  On 6th August 2013, white rice served with:

1 Steamed Tofu With Eggs 豆腐蒸蛋
2 Blanched Chinese Lettuce With Fermented Bean Curd Sauce 白腐乳生菜胆
3 Sweet corn pork rib
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What I cooked today (家常便饭系列)- 5-8-2013 10
What I cooked today (家常便饭系列)- 5-8-2013
1 Shrimp paste chicken 虾酱鸡
2 Lotus root pork rib soup 莲藕排骨汤
3 Blanched kailan with pork slices 芥兰猪柳
4 Fresh Coriander Fried with Fish Cake and Bean Curd 鱼饼豆腐炒芫茜
5 Spicy Seaweed Stripes 香辣海带丝

Fresh Coriander Fried with Fish

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try? 41
King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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What I cooked today (家常便饭系列)- 25-7-2013 18
What I cooked today (家常便饭系列)- 25-7-2013

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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What I cooked today (家常便饭系列)- 25-7-2013 10
What I cooked today (家常便饭系列)- 25-7-2013

On 25-7-2013, white rice served with:

Miso Pork Belly 味增五花
Tofu, Meatballs and Glass Noodles Soup 豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish 姜丝豆酱焖鱼
Blanched Choy Shym with Prawns 虾球菜心

Oh! It is time for me to

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Special - What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉) 25
Special – What I cooked today (家常便饭系列)- 22-7-2013–Korma Chicken (科尔马鸡肉)

    

UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.

On 22 July, 2013, white rice served with:

  1. Korma Vegetable and Chicken       (蔬菜及鸡肉科尔马)
  2. Blanched Ladies Finger                 (青烫羊角豆)
  3. Chinese Cabbage (Napa) Soup       ( 大白菜汤)
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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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What I cooked today (家常便饭系列)- 18-7-2013 8
What I cooked today (家常便饭系列)- 18-7-2013

On 18 July 2013, porridge serves with a vegetable dish and a meat dish. The vegetable dish is baby pak choi with oyster sauce (耗油小白菜)and braised meat (chicken and pork belly) (卤肉)。

I seldom cooked porridge for dinner. Tonight, I

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