Posts Tagged ‘stripes’
| 1 | Shrimp paste chicken | 虾酱鸡 |
| 2 | Lotus root pork rib soup | 莲藕排骨汤 |
| 3 | Blanched kailan with pork slices | 芥兰猪柳 |
| 4 | Fresh Coriander Fried with Fish Cake and Bean Curd | 鱼饼豆腐炒芫茜 |
| 5 | Spicy Seaweed Stripes | 香辣海带丝 |
Fresh Coriander Fried with Fish
On 1 August 2013, white rice served with:
| 1 | Blanched broccoli and asparagus with chicken fillets | 芥兰芦笋鸡柳 |
| 2 | Oyster mushroom and button mushroom chicken soup | 双菇鸡汤 |
| 3 | Minced chicken fried with pineapple stripes | 凤梨炒鸡丝 |
All dishes were cooked with
On 24-July 2013, white rice served with:
| “Three cup” chicken | 三杯鸡 |
| Bok Choi chicken soup | 贸白菜鸡汤 |
| Hokkien Style Fried Prawn Mee | 福建炒虾面 |
For tonight’s dinner, there is nothing to shout about. When I am preparing dinner, my nice
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
On 8-July 2013, white rice served with:
| 1 | Chinese Style Grilled Chicken | 中式烤鸡 |
| 2 | Double Mushroom Chicken Soup | 双菇鸡汤 |
| 3 | Foochow Preserved Mustard Fried With Minced Meat | 福州糟菜炒肉碎 |
| 4 | Blanched Choy Shym with Oyster Sauce and Meat Stripes | 耗油菜心 |
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
