Archive for the ‘3.4 Restaurant and Hawker Centre Dishes’ Category
INTRODUCTION
I always heard about General Tso’s chicken and I have never eaten it even though I was stationed in China on and off for at least 3-4 years.. It is also a funny case that the name of the
INTRODUCTION
It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头）. I have decided to learn how to clean the pig big
INTRODUCTION
Locally pork chop or the German called it pork schnitzel is always associated with the Hainanese but I am unable to find any write up on Chinese website.
Why information in People’s Republic of China’s website is important? Well,
INTRODUCTION
If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too
INTRODUCTION
This is a common dish in my house and is not invented by me. I first knew that bitter gourd blends well with salted eggs when my brother in law invited us to his house for dinner at least
INTRODUCTION
I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨，无锡肉骨头）。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.
INTRODUCTION
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
INTRODUCTION
This is not the first recipe that I have on salted egg yolk dishes. On October 13, 2013, I issued this post: Curried “Buttered” Meat Slices With Salted Eggs.. based on one internet recipe but I did not like
INTRODUCTION
This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib
