Archive for the ‘2.2 – Christmas’ Category
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It is not a bad idea to pair nuts with prunes or dates.. In fact it is very delicious .. Whereas the prunes and dates provide natural sweetness to the snack, the nuts provide crunchiness and negate part of
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I have received a request for a prune cake recipe but she did not specify which type of prune cake she is looking for. Well, I knew prune cake is not common in Singapore and West Malaysia but it
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Happy new year and I am rather busy to adjust my daily workload since kids are schooling tomorrow.
I do not have much to talk about this cookie but I get to know this Indonesian cookie from the famous
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I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
UPDATED POST ON 4-12-2016
I have updated another new recipes on using muffin approach to prepare a quick bake for Christmas. Please scroll down for recipe 2 in red. This muffin is especially relevant for those who do not like
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Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
“A mince pie is a fruit-based sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle
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“A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet
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When member of a Facebook Group enquired if I have the recipe of Jalan Alor barbecue chicken wings, I told her that I do not have such recipe and I am unable to replicate since i have never eaten
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This is not my creation and I think it was popular since early 2010s..It was blogged by most local English blogs’ bloggers and I should be one of the very last bloggers to blog this beautiful cake.. I first
