Archive for October, 2015
INTRODUCTION
I have shared two recipes in the last two days – Kuih Bongkong or Kuih Jongkong (马来娘惹元宝/荷包糕）and Apam Berkuah (娘惹米糕）. To be frank, these two recipes are not very well received because many readers have never seen such
INTRODUCTION
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
INTRODUCTION
Unlike savoury dishes, I have not much to write kuih backgrounds.. Many kuih recipes are very similar with a little twist here and there by different races. Even within the same race, there are many variants to suit individual
INTRODCUTION
Wait, if you think this rice cake should have a flowery shape, you can always refer to this post ::Huat Kueh- Chinese Steamed Rice Flour Cake–A Cake That Brings You Luck And Prosperity
They are essentially the same
INTRODUCTION
Not all blogged recipes need to be complicated.. Some recipes are very simple but new house chefs may not know how to prepare it and I am targeting at this group of readers who are new to the kitchen..
INTRODUCTION
One of the most common comments received when you posted your pork trotter pictures is there are lots of collagen and it is very beneficial to the skin.. Well, this is a true fact minus the fats under the
INTRODUCTION
Hong Kong Boat or Sampan porridge is not supposed to be a luxurious version of porridge ..。。 It is supposed to be a humble down to earth porridge that was served by family who lives in the boats in
INTRODUCTION
My girl has been pestering me to prepare this egg omelette rice for a long time after she visited one of the stalls at food exhibitions. I have been delaying the preparation as the menu has been planned daily
INTRODUCTION
i am rather worry that my pretzel did not turn out well.. But it turned out to be a nice soft chewy German bread…It is not the most beautiful batch and I do have some area of improvement for
INTRODUCTION
Before you read the post, I seek you kind understanding and not to argue whether there should be any salted fish in the the dish.. While I knew they may be regional variation but throughout my dining experience of
