Archive for April, 2015
INTRODUCTION
2 years ago, I humbly set up this blog without much expectation and I am happy that the blog is growing steadily in these two years in terms of number of readers and readership statistics. As at 30 April
INTRODUCTION
If you have never taste this kuih, imagine you are eating a Chinese alkaline dumpling in different shape. Yes, the recipe is exactly the same except it was wrapped in banana leaves and in triangular shape.
This is not
INTRODUCTION
This is a simple household recipe and I believed most households will have their unique recipes. My wife likes this very much and my niece always offered to prepare for me when she is in Singapore…
I grew up
INTRODUCTION
My noodles series will not be complete without the common fried flat rice noodles or char kway tiao.. I believed all household will have its own recipe of fried kway tiao and what I am sharing today is the
INTRODUCTION
When I was young, canned meat was for those less well to do and can’t afford to eat fresh meat as it was relatively cheaper. In addition, canned food was important during the war period. It is food reserved
INTRODUCTION
If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. It can be brown and white, it can be savoury like talam berlauk; it can be talam
INTRODUCTION
If you do not accept the fact that a delicious cake cracks, this post is not for you.. There is nothing to be shy, embarrassed, anxious or rejected if the cake come out from your oven cracked.. Most of
INTRODUCTION
I think most Asian families will know of this famous cream of mushroom soup. It is commonly sold in the canned form at supermarket. Most children will like this soup because it is very creamy..
My kids love this
Updated post on 21-2-2016
This recipe is very closed to Kuching Huat kuih in term of texture and aroma. The only thing is that Kuching version tends to smile beautifully unlike Singapore Kah Kuih which is flat top. I am
INTRODUCTION
This is a rather classical type of Cantonese household dishes though it was also sold in classy restaurant.. Most Chinese granny will know how to prepare this dish that goes well with porridge or white rice. In this recipe,
