Archive for the ‘9 – MISCELLANEOUS’ Category
INTRODUCTION
It is because of this picture I posted last year that prompt me to share the recipe this year. This is vegan and uses no meat. The response of my post last year was very good . I told
INTRODUCTION
Vegetarians like all other human beings need protein to grow.. There are a few sources of protein in Chinese vegetarian foods including those from the soy protein, wheat glutens , nuts and etc..
An Indonesian member once shared her
I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken
What Is This Series? – Series 37
Ha-ha, this will be up to your imagination. No special effects and usually found in kitchen. You may be “touching” it almost every day!
Series 36 answer can be found HERE.
What Is This Series? – Series 36
I presumed you knew the yellow colour is something fatty and the red colour is something sweet! What is the background then?
Series 35 answer can be found HERE.
This the rainbow
What Is This Series? – Series 35
As said in the last series, only food related puzzles will be here. So, I presumed you know this is some common type of food! What food item is this?
Series 34 answer
What Is This Series? – Series 34
From now on, I will set all my puzzles on food! Just to limit the scope of puzzle! Of course, this is food. It is a bit tough to point out the specific
What Is This Series? – Series 33
The more I cooked, the more pattern I discovered, Obviously is a food item. Whether you know or not is not important. I just like the simple art in our daily lives. Hope
What is this series –Series 32?
You know I always set my puzzle related to my kitchen. This is no exception! Simple. If you never see them in the kitchen, there is a possibility that you will meet them
What is this series? – Series 31
It is very easy and is it the tail of a rare peacock? Who know, may be it is…
Series 30’s answer can be found HERE.
This is the preserved salted mustard that
