Scones Without Baking Powder–Yeast Raised Scones (酵母司康饼)

INTRODUCTION

“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:

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Taiwan Style Steamed Meat Dumpling With Garlic Sauce (台湾北部蒸肉粽)

INTRODUCTION

This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice

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Lye Water Dumplings With Red Bean Paste (豆沙碱粽)

INTRODUCTION

I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.

In addition, I have already adequately addressed the background of Kee Chang or alkaline

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Thai Olive Fried Rice (Khao Phad Nahm Liap)–(泰式黑橄榄炒饭)

Updated post on 5-7-2016

I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.

INTRODUCTION

I think even without going to Thai restaurant, many

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Japanese Curry Chicken Baked Rice (日式咖喱鸡烤饭)

INTRODUCTION

This is not a new recipe. This is a recipe that I designed for a magazine one year ago under the theme “one dish baked meals”. It is the baking of Japanese curry chicken rice and transform this dish

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Strawberry Yoghurt Muffins (草莓酸奶马芬)

INTRODUCTION

Last few years, I have already shared more than 15 muffin recipes and this year, I intend to share more recipes that I have not covered before.

I like to design and to bake muffins because it is fast

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Auspicious Turmeric Glutinous Rice aka Nasi Kunyit Pulut (姜黄糯米饭)

INTRODUCTION

i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien

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Teochew Traditional Potatoes Cake (潮汕甘筒粿, 土豆粿, 薯仔糕, 马铃薯粿)

INTRODUCTION

If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due

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Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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Stir Fried Instant Noodles aka Mee Goreng Maggie (杂炒快熟面)

INTRODUCTION

It was an accidental discovery that I found this type of stir fried noodles in a Malay stall.. That day, we were at a place whereby there was no Chinese eating outlets. We walked inside a Malay restaurant and

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