Archive for the ‘4 – RECIPE BY COUNTRY CUISINES’ Category
INTRODUCTION
I have not been sharing for such a long time as now I am doing some home baking for sales to my readers and friends. I wrapped dumpling twice a week and it took me 4 full days that
INTRODUCTION
I seldom said my bake is delicious but this one I have to say it loud and clear that it is delicious and kids has been asking for more which is rather unusual and this is prepared using an
INTRODUCTION
Essentially, there is no recipe for this post. It is almost a common sense type of preparation and what is needed maybe some forms of simple guidelines. I have decided to blog this recipe because it is my childhood
INTRODUCTION
When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
INTRODUCTION
This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
INTRODUCTION
I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
INTRODUCTION
“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
INTRODUCTION
This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea
INTRODUCTION
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam). Bread, or more
INTRODCUTION
Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine. I have nothing much to write and it will be a straightforward short recipe.
It
