PUMPKIN Archives - Guai Shu Shu

Cheesy Pumpkin Soup (芝士金瓜浓汤）

May 7, 2017 Kenneth Goh

INTRODUCTION

When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost

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1.2 - Dishes,1.2.4 - Soup Dishes,1.2.8 - Western Dishes,4.50 - European (France, Germany, Italy, Uk) 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,PUMPKIN,soup,western dishes

Kuih Pumpkin Serimuka (金瓜香兰糯米糕）

August 17, 2016 Kenneth Goh

INTRODUCTION

Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,3.2 - Breakfast Ideas,4.2 - Malaysia 8,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,kuih,nonya,PUMPKIN

Pumpkin Bread Rolls (金瓜排包）

March 30, 2016 Kenneth Goh

INTRODUCTION

Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.

I did not have much to tell readers except that this is a very

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1.1 - Pastries,1.1.1 - Breads and Pizza,3.2 - Breakfast Ideas bread,breakfast buns,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,PUMPKIN

Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）

September 22, 2015 Kenneth Goh

INTRODUCTION

This is the long overdue recipe that I have never blog.. It was very trendy 2 years ago. I still remembered then I just started my blog and I can remember that a few bloggers started sharing recipe and

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3.2 - Breakfast Ideas,3.6 - Interesting Cooking Ingredients Series GUAI SHU SHU,Guaishushu,Kaya,kenneth goh,PUMPKIN

15 Selected Asian Desserts 55

15 Selected Asian Desserts

March 3, 2014 Kenneth Goh

2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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1 - RECIPES,1.4 - Desserts 8,Agar,Aloe,Asian,Barley,bean,Black,Bosc,Buah,Bubur,CHINESE,Click,dessert,desserts,Dragon,Facebook,Flour,Fruits,Gingko,Glutinous,GUAI SHU SHU,Guaishushu,Hoen,index,INTRODUCTION,kenneth goh,Longan,mango,Melon,Mung,Page,Paste,Peanut,pears,postaday,potato,potatoes,puddings,PUMPKIN,reader,Recipes,reference,rice,soup,Sticks,Suan,Sugar,Sweet,Vera,winter,冬瓜桂圆糖水,博斯克梨龙珠果炖冰糖,反沙芋头地瓜条,摩摩喳喳,水果牛奶,番薯糖水,白果金瓜芋泥,芒果布丁,芦荟水果甜汤,薏米花生汤,黑糯米薏米糖水

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special 16

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝