INTRODUCTION
While I know many bloggers have blogged this common dessert, to be frank, I am rather reluctant to share this recipe as the recipe is so flexible and most household will know how to prepare in their unique way.
Archive for July, 2015
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Updated post 4-8-2016
upload new pictures and a video on the shaping.
INTRODUCTION
Pardon me for my ugly shaping.. There is nothing wrong with the recipe and in fact I like the recipe very much.. It is my skill of
INTRODUCTION
Two weeks ago, when I prepared a brinjal or eggplant dish, I was “bombarded” by my family members that the look of my cooked eggplant looked extremely disgusting… Yes, I agreed because I did not deep fried the egg
INTRODUCTION
If you doubt the texture of this cookie, it resembles something like pinwheel cookies, hermits, biscotti or other refrigerated and cut cookies. It is not the type of melt in the mouth cookies.. It is the type that is
INTRODUCTION
I have not been sharing buns recipes for quite a while and since I found a good dough recipe, I have a tendency to use the same dough to churn out different type of sweet or savoury bread or
Updated post on 8-9-2016
Update a vegetarian recipe in red. Please omit onion and eggs for vegetarian recipe.
INTRODUCTION
This is a recipe for flaky crust curry puffs and it was commonly known as “Nonya curry puffs”. However, when I
INTRODUCTION
I promised this is a very short post as the recipe is a new recipe created based on my believes that the moon cakes will be tasty and presentable. Therefore, there will be not much history to write about
INTRODUCTION
I seriously doubt any Malaysians, Singaporeans and Indonesians do not know satay, never try satay or if tried, do not like satay. Satay is a childhood dish and it is such a very famous international dish. A Google of
INTRODUCTION
Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay cuisine to my kids.. Since my neighbour gave me a block of lontong yesterday, I have decided to pair it
INTRODUCTION
This is a Malay kuih commonly found in Indonesia and Malaysia. However, I am unsure if this kuih is common in Singapore. It is a simple kuih but taste is awesome. I first get to know this kuih years
