Archive for the ‘3 – SPECIAL RECIPE COMPILATIONS’ Category
INTRODUCTION
This is my childhood dish and I took some special effort just to document this simple recipe that was cooked by my mum very frequently. I need a collection centre of all my childhood dishes and my blog is
INTRODUCTION
I have not eaten this childhood sweet for donkey years… I cannot remember when is the last time i have eaten but when I took the first sweets, the taste and texture are so familiar and this recipe yields
INTRODUCTION
I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼） even have a rather comprehensive write up in Wikipedia.. i have always thought that this is just a common household canned food
INTRODUCTION
I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
INTRODUCTION
This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea
INTRODUCTION
Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.
This is one of the dishes that I always
INTRODUCTION
As per Wikipedia (Source: https://en.wikipedia.org/wiki/Suan_cai) , “Suan cai 酸菜(also called suan tsai and Chinese sauerkraut; literally “sour vegetable”) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique
INTRODCUTION
Actually, i am brain dead when I am writing this post as I do not know how to introduce you this recipe of mine. I have nothing much to write and it will be a straightforward short recipe.
It
INTRODUCTION
“Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose
INTRODUCTION
I saw members of a Facebook group baked Horlicks chiffon and I told her that my family might like this flavoured chiffon. Personally since I prefer denser chiffon and therefore I chose one chiffon recipe that I like. For
