Archive for January, 2015
Updated Post on 30-12-2016
I have updated recipe 2 to have one without cream cheese such that it is crispier. The one with cream cheese is sandier. Method of preparation is the same.
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Bak Kwa or pork jerky is
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I am sorry that the post have delayed for quite a while as I was busy preparing some other cookies.. Chinese New Year is a period where cookies were served to guests and I found that there are
Updated post on 15-1-2018
Upload of new pictures and simple video
original posts
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I am very disappointed with my authentic version of the Lapis legit because the color tone for each layer are not even.. Sorry for being not
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I have seen these cookies year’s ago but I do not know the name of the cookie. In fact, I have a hard time to get the right name for this cookie and until now, I am still puzzling.
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This Chinese New Year goodies is not something new, I remembered that I have helped my families before when I was a kid..
It is an easy job but laborious.. What make your cookies stand out as compared to
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Stained glass cookie is a rather trendy bake in Asia in recent years ..The cookie is also named as “Cathedral or church window “ cookies. It is a cookie that have a candy in the centre resembling the tinted
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My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few
Updated post on 18/1/2017
I have prepared some homemade niangao and I have decided to update this post using roti pratha. Many people will know in Singapore, imported puff pastry are very expensive and roti pratha is good alternative.In
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Every time when I posted my fried rice, members of Facebook Groups and friends will ask why my rice is grainy and evenly coated with eggs and that reminded them of the famous Chenfuji fried rice in Singapore. This
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Last year when I issued my Chinese New Year recipes, readers are asking me for London Almond Cookies recipe. This year, I will share with all this recipe of mine ..
As I really can’t trace the how the
