INTRODUCTION Archives - Guai Shu Shu

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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1 - RECIPES,1.2.5 - Vegetable Dishes 8,Alternative,beans,Bitter,Black,Blanch,breast,Capsicum,chefs,Chicken,CHINESE,chrysanthemum,Colour,compilation,dishes,Facebook,Glass,gourd,GUAI SHU SHU,Guaishushu,Hairy,HEALTHIER,House,ingredients,instructions,INTRODUCTION,kailan,kenneth goh,Manchurian,Meat,Mustard,noodles,ommon,Pages,pork,postaday,potatoes,Prawn,Prawns,Recipes,rice,Romaine,Sauce,Sour,Spicy,Strips,technique,vegetable,Vinegar,Wild,味真酱罗明旦,咸菜炒肉丝,春菊拌浙醋,毛瓜肉碎炒冬粉,福州糟菜炒肉碎,肉碎四棱豆,芥兰虾球,苦瓜焖芥菜,虾仁鸡柳拌三色甜椒,蛋汁炆丝瓜,酸辣土豆丝,鸡丝炒茭白笋

15 Selected Asian Desserts

March 3, 2014 Kenneth Goh

2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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1 - RECIPES,1.4 - Desserts 8,Agar,Aloe,Asian,Barley,bean,Black,Bosc,Buah,Bubur,CHINESE,Click,dessert,desserts,Dragon,Facebook,Flour,Fruits,Gingko,Glutinous,GUAI SHU SHU,Guaishushu,Hoen,index,INTRODUCTION,kenneth goh,Longan,mango,Melon,Mung,Page,Paste,Peanut,pears,postaday,potato,potatoes,puddings,PUMPKIN,reader,Recipes,reference,rice,soup,Sticks,Suan,Sugar,Sweet,Vera,winter,冬瓜桂圆糖水,博斯克梨龙珠果炖冰糖,反沙芋头地瓜条,摩摩喳喳,水果牛奶,番薯糖水,白果金瓜芋泥,芒果布丁,芦荟水果甜汤,薏米花生汤,黑糯米薏米糖水

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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Traditional Batik Cake or Hedgehog Cake

September 9, 2013 Kenneth Goh

1 Comment

Processed with MOLDIV

Updated post on 10-10-2014

Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts 8,addition,Adventure,Arrange,Batik,Best,beverage,Biscuit,biscuits,breakfast,butter,Cake,Chill,cloth,CONCLUSIONS,dessert,Either,enjoyment,equipment,fact,Freeze,fridge,Google,grams,GUAI SHU SHU,Guaishushu,hour,illustration,ingredients,Instead,INTRODUCTION,items,kenneth goh,layer,lifestyles,machine,Malay,malaysia,Marie,member,method,Milo,mixer,mixture,Nescafé,oven,packet,Peninsular,Plus,postaday,preparation,procedures,products,ratio,recipe,Recipes,room,Sauce,size,Source,STEPS,technique,temperature,texture,Traditional,version,whether,wife

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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1.1.2 - Cakes and Muffins 8,About,account,adventures,attention,August,Bake,ball,Balls,Bite,Cake,Celsius,chef,Children,CHINESE,CONCLUSION,confidence,consultant,Cool,Creative,creativities,Culinaire,cutter,degree,Divide,dough,efforts,fact,fillings,Gourment,Gourmet,grams,Guaishushu,guest,Hong,Hope,illustration,Insert,INTRODUCTION,Judy,Kong,lady,Leave,Look,magazine,measurements,Moon,Page,Picture,Place,Poisonous,Pokka,postaday,preparation,provider,readers,recipe,Recipes,reference,rice,September,shelf,Sift,size,skills,Skin,Some,STEPS,syrup,Take,texture,Toadstool,tooth,wastages

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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One, Two, Three…….Let’s Start Making Traditional Short Bread Biscuits (英式传统牛油饼干）

August 30, 2013 Kenneth Goh

37 Comments

INTRODUCTION

I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly

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