Balls Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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1 - RECIPES,1.1.1 - Breads and Pizza 8,addition,administration,advantages,amounts,aroma,asia,Asian,bakers,ball,Balls,batch,Best,Borneo,bread,breakfast,breakfasts,British,buns,butter,butters,Buttery,Cantonese,Celsius,Cheers,chefs,chemicals,Chen,chiefs,china,CHINESE,cloth,cocktail,CONCLUSIONS,consumption,Cookipedia,courtesy,Cover,Crack,degree,descendants,descriptions,dialect,Doctor,dough,East,Facebook,fact,families,fillings,Found,fragrance,fridge,Google,GUAI SHU SHU,Guaishushu,Hainan,Hainanese,history,Hokkien,Hong,Hope,illustration,immigrants,improver,ingredients,INTRODUCTION,island,item,Japanese,kenneth goh,Knead,Kong,Leave,malaysia,Malaysian,measurements,Melt,method,mixture,modification,MODIFICATIONS,moisture,Normal,Note,Once,oven,Part,pastry,People,Pinches,possibilities,postaday,posts day,Pour,preparation,proportions,purpose,readers,recipe,reference,Region,Republic,room,Rotiboy,Roux,Salt,sarawak,Sarawak butter buns,Sarawakians,saucepan,Sick,size,South,STEPS,stove,Style,Take,Tang,Tang_zhong,Tangzhong,Tanzhong,teas,teaspoon,temperature,texture,Thanks,thermometer,Though,Throughout,tray,Update,usage,Variations,Water,whereby,woman,Wrap,yeast,Yvonne,ZHONG

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake 24

What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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1.1.2 - Cakes and Muffins 8,About,account,adventures,attention,August,Bake,ball,Balls,Bite,Cake,Celsius,chef,Children,CHINESE,CONCLUSION,confidence,consultant,Cool,Creative,creativities,Culinaire,cutter,degree,Divide,dough,efforts,fact,fillings,Gourment,Gourmet,grams,Guaishushu,guest,Hong,Hope,illustration,Insert,INTRODUCTION,Judy,Kong,lady,Leave,Look,magazine,measurements,Moon,Page,Picture,Place,Poisonous,Pokka,postaday,preparation,provider,readers,recipe,Recipes,reference,rice,September,shelf,Sift,size,skills,Skin,Some,STEPS,syrup,Take,texture,Toadstool,tooth,wastages

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !! 32

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

What I cooked today (家常便饭系列）- 25-7-2013 18

What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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3.9 - What I Cook Today Series 11,addition,asia,ball,Balls,boys,breakfast,Cake,cardamon,celebration,ceremony,Cheese,Chicken,Chicken Rice,CHINESE,cinnamon,coincidence,Condiments,contamination,cooker,corn,cucumber,cuisines,Cupcake,dessert,desserts,dinner,dish,efforts,Facebook,festival,food,foods,fridge,girls,grandparents,Guaishushu,Haha,Hainanese,Hope,Impromptu,India,Indian,ingredients,instructions,Internet,Ixora,kernel,Malai,malaysia,Meat,MODIFICATIONS,NICE,paneer,parents,porridge,POST,postaday,preparation,principle,Raas,rationale,recipe,rice,Rose,singapore,soup,South,strawberries,strawberry,vegetables,Verdict,version,WEEK,Westerners

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi 27

CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,addition,additions,Africa,Another,asia,Asian,ball,Balls,Beat,Bengka,Besides,blender,butter,Cake,Cassava,Celsius,Cheers,Cheese,CHEESEY,Cheesy,CHINESE,coconut,CONCLUSIONS,confidence,cream cheese tapioca cake,cuisines,degree,dimensions,Dust,East,fact,food,fragrance,fragrances,Hope,hours,illustration,incorporation,Indian,indonesia,INTRODUCTION,item,items,kueh,kueh bengka ubi cream cheese,kuih,Leave,Malay,malaysia,memories,mixer,mixture,modification,nonya,Note,Oceania,Once,opinion,oven,ovens,palate,Pandanus,pastry,peranakan,postaday,Pour,preparation,processor,purpose,readers,recipe,Recipes,reference,Regions,sago,Scrap,Separate,SHOULD,singapore chinese,sizes,snack,South,STEPS,stripes,suggestions,Tapioca,tapioca cake,texture,thailand,Traditional,version,Vietnam,Volume

What I cooked today (家常便饭系列）- 10-7-2013 4

What I cooked today (家常便饭系列）- 10-7-2013

July 10, 2013 Kenneth Goh

On 10 July 2013,

1	White Gourd Braised Rice	白莆焖饭
2	Oiless Fried Eggs	无油煎蛋
3	White Gourd Miso Soup with Meat Balls	白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

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3.9 - What I Cook Today Series 8,Balls,Chawan,CHINESE,dish,Eggs,Facebook,fusion,gourd,Guaishushu,home cook meals,homecook foods,Hope,illustration,Instead,Japanese,malaysia,Meat,Miso,Page,pork,postaday,rice,singapore,soup,White,无油煎蛋,白莆味真肉丸汤,白莆焖饭