Posts Tagged ‘Very’
INTRODUCTION
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Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his
INTRODUCTION
One number baking ratio adventures continues and gradually extends to other pastry. I have explained in this post about how I want to apply this ratio to cup cakes, muffins, fruit cakes, layered cakes and other pound cakes.
It is another day and time to submit my report. On 6th August 2013, white rice served with:
1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
3 | Sweet corn pork rib |