Posts Tagged ‘Miso’
INTRODUCTION
I doubt if any Chinese , Japanese and Koreans do not know any thing about soya beans. Some soya bean products such as bean curds are so common that the Chinese name (“Tofu” or “ 豆腐“) have been accepted
It is another day and time to submit my report. On 6th August 2013, white rice served with:
| 1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
| 2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
| 3 | Sweet corn pork rib |
On 25-7-2013, white rice served with:
| Miso Pork Belly | 味增五花 |
| Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
| Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
| Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
On 10 July 2013,
| 1 | White Gourd Braised Rice | 白莆焖饭 |
| 2 | Oiless Fried Eggs | 无油煎蛋 |
| 3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give