POPIAH Archives - Guai Shu Shu

Chinese Deep Fried Spring Rolls (炸春卷）

August 31, 2016 Kenneth Goh

INTRODUCTION

“Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper,

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼） 11

Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼）

October 6, 2014 Kenneth Goh

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style 24

Malaysian Singaporean Chinese Food–Popiah Sarawak Style

May 5, 2013 kengls

5 Comments

Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of

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