INTRODUCTION
This is not my creation and I think it was popular since early 2010s..It was blogged by most local English blogs’ bloggers and I should be one of the very last bloggers to blog this beautiful cake.. I first
INTRODUCTION
As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does
INTRODUCTION
It is such a coincidence that when I bought my Madeleine mould at the bakery shop, I also stumbled across some cheap oval shape baking tins. i bought 10 of them with the unit price of 55 cents per
INTRODUCTION
I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me
Updated Post on 16-10-2014
Last night, wife was asking what is for breakfast today? I told her I do not know and worst came to the worst, some biscuits.. Ha-ha. This morning, while I was cracking my head what to
Presumably if you need a cake to celebrate with someone close to you and an 8” cake is too big for you;
Presumably if you have no time and ingredients to bake at home and you don’t want a cake
YOU DARE TO TRY SERIES
I don’t usually re-blog but I can’t help but to re-blog this post. This cake is exceptionally beautiful and the baker must have taken lots of patience to bake this cake. Color selection, cake cutting