Posts Tagged ‘fusion’
On 25-7-2013， white rice served with:
| Miso Pork Belly | 味增五花 |
| Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
| Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
| Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
On 10 July 2013,
| 1 | White Gourd Braised Rice | 白莆焖饭 |
| 2 | Oiless Fried Eggs | 无油煎蛋 |
| 3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give
I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the
