UPDATED POST ON 8-9-2014
I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
On 1 August 2013, white rice served with:
|1||Blanched broccoli and asparagus with chicken fillets||芥兰芦笋鸡柳|
|2||Oyster mushroom and button mushroom chicken soup||双菇鸡汤|
|3||Minced chicken fried with pineapple stripes||凤梨炒鸡丝|
All dishes were cooked with
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
|1||Braised Chicken with Soya Sauce||酱油鸡|
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,