Classic Chinese Boiled Shrimps or Blanched Prawns (白灼虾)

INTRODUCTION

I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.

It is such a common prawn dish in my house when I was young   but the

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What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面) 16
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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What I cooked today (家常便饭系列)- 10-7-2013 4
What I cooked today (家常便饭系列)- 10-7-2013

On 10 July 2013,

1 White Gourd Braised Rice 白莆焖饭
2 Oiless Fried Eggs 无油煎蛋
3 White Gourd Miso Soup with Meat Balls 白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

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What I cooked today (家常便饭系列)- 9-7-2013 6
What I cooked today (家常便饭系列)- 9-7-2013

On 9-July 2013, white rice served with:

1
Steamed tofu with egg 豆腐蒸蛋
2 Blanched Broccoli with Prawns 芥兰花虾球
3 Bok Choi with meat ball soup  贸白菜肉丸汤
4 Popcorn chicken 炸鸡球

As I am rather busy today, it take

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What I cooked today (家常便饭系列)- 17-5-2013 3
What I cooked today (家常便饭系列)- 17-5-2013

On 17-May-2013

White rice served with:

1. Chayote Pork Rib Soup 佛手瓜排骨汤
2. French Bean Stir Fried with Garlic 清炒四季豆
3. Braised pork slice with pickled lettuce 香菜心炆肉片

Today we have a rather simple dinner but the dish volume are

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