ball Archives - Guai Shu Shu

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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What About Some Poisonous Toadstool Moon Cake? One Bite Size Snow Skin Moon Cake

September 6, 2013 Kenneth Goh

2 Comments

INTRODUCTION

I was angry because one of my old book shelf somehow collapsed this morning. While I am cleaning the mess, a 2005 magazine caught my attention! It was a August/September 2005 issue of Singapore Chinese magazine called Gourmet

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You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

July 20, 2013 Kenneth Goh

2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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