
Posts Tagged ‘gourd’
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
On 11-7-2013, White rice served with:
1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am
On 10 July 2013,
1 | White Gourd Braised Rice | 白莆焖饭 |
2 | Oiless Fried Eggs | 无油煎蛋 |
3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give
On 4 July 2013,
White rice served with:
1 | White Carrot Pork Rib Soup | 白萝卜排骨汤 |
2 | Braised Eggs and Bean Curd | 豆干卤蛋 |
3 | French Beans Stir Fried with Shimeji Mushrooms | 清炒四季豆及白玉菇 |
4 | Braised bitter gourd with fermented black beans |