Last year, when I prepared a vegetarian version of pumpkin serimuka, friends are asking me for the recipe.. I did not issue the recipe because I did not have the full set of the pictures. Since today I have
Update on 13-9-2016
Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.
Vegetable fritter is rather international. Almost
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese