INTRODUCTION
While I know that Peranakan is famous for this prawn pineapple curry but we have been eating this dish rather frequently though we are not Peranakan. My late parents used to cook this dish whenever they have extra pineapples
INTRODUCTION
I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the
INTRODUCTION
This is a classic Cantonese restaurant prawn dish that is finger licking good because of the sauce coated with the prawns. It is sweet and tangy and savoury. It is aromatic because of its pan fried process.
Locally, there
INTRODUCTION
Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to issue the recipe. Now, I can’t locate the set of pictures. Since I bought one kilogram of prawns a few days ago, I have
INTRODUCTION
I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.
It is such a common prawn dish in my house when I was young but the
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
INTRODUCTION
This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.
Prawns
On 25-7-2013, white rice served with:
Miso Pork Belly | 味增五花 |
Tofu, Meatballs and Glass Noodles Soup | 豆腐鱼丸冬粉汤 |
Ginger and Chinese Fermented Bean Braised Fish | 姜丝豆酱焖鱼 |
Blanched Choy Shym with Prawns | 虾球菜心 |
Oh! It is time for me to