Processed with MOLDIV
Processed with MOLDIV
Updated post on 10-10-2014
Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added
INTRODUCTION
Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s
INTRODUCTION
I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly
INTRODUCTION
I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will
http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg
INTRODUCTION
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share
Updated Post on : 7 September 2014
This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
I am not running away, in fact, I like chilli peppers. The spicier the merrier.
I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have