Sweet And Sour Meat Balls (糖醋炸丸子)

INTRODUCTION

Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.

Chinese

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Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

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Classic Chinese Sweet And Sour Pork (咕噜肉,咕咾肉、古老肉)

INTRODUCTION

This is a such a common dish that need no introduction as this Chinese traditional dish is a very popular dish worldwide. I have my fair share of travelling to many parts of the world and almost all the

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Famous Wuxi Spareribs (无锡排骨,无锡肉骨头,酱排骨)

INTRODUCTION

I have a weakness for this Chinese famous dish: Wuxi spareribs (无锡排骨,无锡肉骨头)。 I got to know the dish when I was stationed in Shanghai and Wuxi is very near to Shanghai, about a few hours train ride from Shanghai.

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Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

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Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

Read the rest
Salted Vegetable Meat Dish (咸菜炒肉末)

INTRODUCTION

I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.

I believed most member will

Read the rest
Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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Glutinous Rice Coated Meatballs aka Pearl Meatballs (珍珠丸子)

INTRODUCTION

There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion

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Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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