Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

 

PART III   COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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The process of making Nonya Chang revisited…(Part II) (娘惹粽)

 

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节)in Mandarin)and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭)

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II) 54
Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

 

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节)in Mandarin)and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin

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Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔)

 

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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Come, Lets Have A “Soaked” Rice Vermicelli Dish–Vegetarian Fried Tom Yam Bee Hoon (素炒东炎炒米粉)

Updated post on 1-9-2016

I issued this post about 3 years ago and I did not upload new pictures. Since today I am cooking, i have decided to upload some new pictures. This is a no rule recipe as far

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My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕) 30
My Steamed Sponge Cake (Kuey Neng Ko) Is Full Of Gas。。。。 (汽水鸡蛋糕)

It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a  special post to me because it is

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