Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼) 11
Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼)

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

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A Short Trip to Annah Rais Long House, Kuching, Sarawak East Malaysia

I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken

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What I cooked today (家常便饭系列)- 25-5-2013 3
What I cooked today (家常便饭系列)- 25-5-2013

On 25-May 2013

Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types

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What I cooked today (家常便饭系列)- 24-5-2013 3
What I cooked today (家常便饭系列)- 24-5-2013

On 24-May-2013

Fried Yellow Noodles with Bean Sprouts (豆芽炒面)

This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It

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Food Preparation Series–Kolo Beehoon 2
Food Preparation Series–Kolo Beehoon

This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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Malaysian Singaporean Chinese Food–Popiah Sarawak Style 24
Malaysian Singaporean Chinese Food–Popiah Sarawak Style

Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Burma/Myanmar, where it is called kawpyan. Popiah is often eaten in the Fujian province of

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