foods Archives - Guai Shu Shu

How Do You Do? I Missed You, My Dear Friend! – Traditional Coconut Tarts (椰子塔）

September 10, 2013 Kenneth Goh

15 Comments

INTRODUCTION

Coconut tart, a childhood snack that I really missed. Since I started blogging, I have never prepared this tropical coconut tart.. In fact, I have not eaten these tarts for years even though Singapore traditional bakery shops still have

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How I Wish This World Is As Colourful As A Rainbow–Cranberries Raisins Rainbow Loaf

August 20, 2013 Kenneth Goh

6 Comments

INTRODUCTION

Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.

Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration

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Devilled Egg- Simplicity Rules…

August 13, 2013 Kenneth Goh

13 Comments

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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What I cooked today (家常便饭系列）- 25-7-2013

July 26, 2013 Kenneth Goh

On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.

As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can

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What I cooked today (家常便饭系列）- 30-5-2013

May 30, 2013 Kenneth Goh

On 30-May 2013,

White rice served with:

1.	Sarawak Laksa Chicken	砂朥越辣沙酱鸡
2.	Pak Choi with Oyster Sauce	耗油上海青
3.	Three mushrooms chicken soup	三菇鸡汤
4.	Seaweed chickens	海带鸡片

Today, I have tried to use the home cooked Sarawak laksa

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What I cooked today (家常便饭系列）- 12-5-2013

May 12, 2013 Kenneth Goh

Yesterday, I am not cooking and we decided to dine outside.

Today is Mother’s day and I have invited my nephew and his wife to join us for dinner,

On 12-May-2013

White rice served with:

Bok Choy Pork Rib Soup

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What I cooked today (家常便饭系列）- 10-5-2013

May 10, 2013 kengls

On 10-May-2013

Hainanese Chicken Rice (海南鸡饭）
Chicken Soup with Tofu and Vegetable (青菜豆腐鸡汤）

We have Hainanese chicken rice today and a post on process of chicken rice will be released soon. Please check food preparation series where I will detail

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