Italian Archives - Guai Shu Shu

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation 31

Vegetarian Pizza Is Just As Tasty ! Simple And Basic Vegetarian Pizza Preparation

September 9, 2013 Kenneth Goh

6 Comments

INTRODUCTION

I loved pizza. Pizza is one of the most common food that I ordered when I have meals in Western Restaurants. I love pizza for its dough and cheese. It is a comfort food that I can easily eat

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1 - RECIPES,1.2 - Dishes 8,Abundant,Ainy,area,Asian,Bake,Basic,basil,Bloggers,bread,butter,Celsius,Cheers,Cheese,cheeses,CONCLUSION,Cooks,corns,degree,diameter,dinner,dough,Enoki,Facebook,Fill,food,Foodies,fridge,ghee,grams,Guaishushu,HERBS,HERE,Hope,hour,ingredients,Instead,INTRODUCTION,Italian,Just,Make,meats,mozzarella,mutton,outlets,oven,Pakistan,Pasta,Pinches,Pizza,pizzas,postaday,preparation,provision,Punch,recipe,Recipes,reference,restaurants,roller,room,Sauce,sauces,simple,size,Some,Spread,Sprinkle,STEPS,Tabasco,tablespoon,temperature,tomatoes,toppings,Variations,vegetables,vegetarian,Wajahat,Western,yeast

Don’t Sandwich Me, I Can’t Breathe … Baked Hasselback Potatoes With Bacon And Mozzarella Cheeses..

August 18, 2013 Kenneth Goh

12 Comments

I remembered that immediately when I read the recipe Easy Bacon Potatoes published by Ms. Paula Jones’s, I immediately shared in my Google Plus timeline and promised wanted to try out the recipe.

Yesterday, when I needed to prepare

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1 - RECIPES,1.2 - Dishes,1.2.8 - Western Dishes Bacon,basil,breakfast,butter,carbohydrate,Celsius,Cheers,combination,CONCLUSION,degree,direction,dish,Easy,expectations,food,Full,gatherings,Google,GUAI SHU SHU,Guaishushu,hasselback potatoes,health,HERBS,Hers,Hope,ingredients,Instead,INTRODUCTION,Italian,items,Jones,kenneth goh,Meat,oven,Paula,Place,Plain,Plus,postaday,potato,potatoes,preparation,readers,recipe,Recipes,recollections,rosemary,size,sizes,Slice,snack,STEPS,Take,Taste,toppings,usage,Variations,version,Wash,Western

Devilled Egg- Simplicity Rules… 23

Devilled Egg- Simplicity Rules…

August 13, 2013 Kenneth Goh

13 Comments

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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1 - RECIPES,1.2 - Dishes 8,appetizer,attention,CONCLUSION,cuisine,cuisines,definition,Deviled_egg,dish,dishes,families,food,foods,Hard,HERBS,holder,Hope,ingredients,INTRODUCTION,Italian,laksa,Mash,mayonnaise,noodles,Note,Notes,Omelette,Otherwise,postaday,preparation,presentation,recipe,Recipes,Rules,sarawak,Scope,Shark,snack,soup,Source,STEP,Tofu,tomatoes,variants,Western,whites,wikipedia,yolk,yolks

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 1-8-2013 10

What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

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3.9 - What I Cook Today Series 11,August,Barley,Black,bread,breast,brothers,Cheers,CHINESE,corn,dessert,digestions,dish,dishes,drumstick,girl,Glutinous,Haha,HERBS,Hope,inclusion,ingredients,Italian,malaysia,Meat,Oyster,periods,porridge,postaday,rice,sarawak,singapore,soup,soups,stripes,Sweet,transition,Women,worth,凤梨炒鸡丝,双菇鸡汤,芥兰芦笋鸡柳,血糯薏米甜粥

What I cooked today (家常便饭系列）- 30-7-2013 12

What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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3.9 - What I Cook Today Series 11,addition,Asian,basil,breast,butter,Cake,Cheese,cocktail,corn,corns,Cream,dessert,dinner,dish,dishes,Durian,Entree,fact,food,foods,girl,girls,guilt,Haha,halibut,HERBS,Italian,Japanese,juices,kernel,lemon,Main,Meat,MENUS,mozzarella,Mushroom,neighbours,postaday,potato,potatoes,preparation,readers,salsa,Sauce,sausages,Seasonings,Side,soup,Thereafter,Tomato,tooth,Western,what I cooked today,wife

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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