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Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !! 32

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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1 - RECIPES Aloe,Alternative,Analysis,Another,Aruk,Asian,BACHELOR,Bakwan,ball,Banana,Barley,Basic,bean,beancurd,beans,Beehoon,belachan,Bengka,Bitter,Black,Blanch,boat,Bosc,bread,Breads,Bubur,buns,Burnt,butter,Cabbage,Cake,cakes,Cantaloupe,Carrot,Cassava,celebration,celery,Chang,Cheese,Cheesecakes,Cheesy,Chicken,Chiffon,chilli,CHINESE,chrysanthemum,Citrus,Come,Cook,Cookie,Cookies,Cord,corn,Cream,Creative,cuisine,curd,Dear,decoration,Depth,description,dessert,desserts,dish,dishes,Double,Dragon,Drink,Drinks,DUCK,Durian,East,Easy,Eggs,Elegant,Facebook,Famous,Ferraro,Ferrero,Flour,food,Fritters,From,Fruit,Fruits,Game,ginger,Glaze,Glutinous,Golf,Goreng,gourd,Granita,Grapefruit,Guaishushu,Hawthorn,Hiang,Hibiscus,Hokkien,Homesick,honey,Ideas,index,indices,Indonesian,ingredients,Irresistible,Italian,Just,kailan,Kolo,Korma,kueh,Kuey,kuih,laksa,lettuce,love,luffa,Make,Malaysian,Meal,Meat,Melon,Microwave,milk,Miso,Mother,Muffins,Mushroom,Mustard,Napa,Nasi,Neng,Ngoh,NgSK,NICE,nonya,noodles,Nutritious,Omelet,omelete,Ones,Oreo,oven,Page,Part,Pasta,Paste,Peanut,peanuts,Pear,pears,Peasy,Pepper,peranakan,Pictorial,PINEAPPLE,Plain,Plights,Poach,POPIAH,pork,porridge,porridges,postaday,potato,Pound,Prawn,Prawns,preparation,Prepare,Presentable,Procedural,puddings,Purple,QUICK,Raisin,recipe,Recipes,references,relationship,Repair,rhoeo,rice,Roast,Rocher,Rolls,Romaine,roselle,Said,sarawak,Sauce,Savoury,Sayuran,Scones,Scratch,Secret,Seri,Series,Shark,sheets,Shrimp,simple,Singaporean,Smell,Snacks,Some,soup,South,Soya,Special,Spicy,sponge,Stand,Start,Stolen,Style,Sugar,Sweet,Tapioca,Tarts,taukwa,tempeh,Tofu,Tomato,TOMYAM,Traditional,Tricolor,Turnip,vege,vegetable,vegetables,vegetarian,Vera,version,Vocal,Where,White,Wild,Women,Yimin,中式烤鸡,利用汆烫准备可口的中式的,博斯克梨龙珠果炖冰糖,双菇鸡汤,味增五花,味真酱罗明旦,哈密瓜奇异果挫冰,大白菜汤,如意兰茶,家常便饭系列,摩摩喳喳,新加玻福建炒虾面,无名炒饭,洛神花茶,玉米排骨汤,白腐乳生菜胆,白莆焖饭,白萝卜排骨汤,福州糟菜炒肉碎,科尔马鸡肉,素鱼翅瓜羹,红竹叶茶,肉碎四棱豆,腐竹薏米甜汤,芥兰虾球,苦瓜焖芥菜,苦瓜黄梨排骨汤,茄汁伊面,菜脯蛋饼,蚌兰花茶,蛋汁炆丝瓜,血糯薏米甜粥,西芹蛋饼,豆干卤蛋,豆干蛋饼,豆腐蒸蛋,香脆花生,香蕉蛋糕

What I cooked today (家常便饭系列）- 31-7-2013 12

What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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3.9 - What I Cook Today Series 11,adventures,ball,blogger,Bloggers,bottle,Chicken,chickens,CHINESE,Choy,combination,combinations,competition,dish,dishes,dressings,duties,Facebook,fact,Fish,food,Foodies,ginger,Group,honey,hour,Indonesian,ingredients,Japanese,juice,juices,kitchen,Meat,menu,neighbour,PINEAPPLE,postaday,recipe,rice,Salad,Sauce,sauces,Slice,soup,Soya,Stem,submission,vegetables,Verdict,what I cooked today,White,印尼姜鸡,日式沙拉酱奶白,日本炸姜鸡,贸白菜肉丸鱼丸汤

What I cooked today (家常便饭系列）- 11-7-2013 4

What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列）- 10-7-2013 4

What I cooked today (家常便饭系列）- 10-7-2013

July 10, 2013 Kenneth Goh

On 10 July 2013,

1	White Gourd Braised Rice	白莆焖饭
2	Oiless Fried Eggs	无油煎蛋
3	White Gourd Miso Soup with Meat Balls	白莆味真肉丸汤

White gourd braised rice can be consider as a dish by itself. However, I usually give

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What I cooked today (家常便饭系列）- 4-7-2013 4

What I cooked today (家常便饭系列）- 4-7-2013

July 4, 2013 Kenneth Goh

On 4 July 2013,

White rice served with:

1	White Carrot Pork Rib Soup	白萝卜排骨汤
2	Braised Eggs and Bean Curd	豆干卤蛋
3	French Beans Stir Fried with Shimeji Mushrooms	清炒四季豆及白玉菇
4	Braised bitter gourd with fermented black beans

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3.9 - What I Cook Today Series 11,bean,beans,Both,Carrot,CHINESE,curd,dish,Eggs,Fanbook,French,gourd,Guaishushu,home cook meals,illustration,malaysia,mushrooms,pork,postaday,rice,Shimeji,singapore,soup,Stir,White,wife,清炒四季豆白玉菇,白萝卜排骨汤,苦瓜焖豆豉,豆干卤蛋

What I cooked today (家常便饭系列）- 30-6-2013 2

What I cooked today (家常便饭系列）- 30-6-2013

June 30, 2013 Kenneth Goh

2 Comments

On 30 June, 2013

White rice served with:

30-Jun	Watercress Pork Rib Soup	西洋菜排骨汤
30-Jun	Braised Chicken Wings	酱鸡翅
30-Jun	Grilled Sanma (Pacific Saury) with lemon	柠檬烤秋刀鱼
30-Jun	Chinese Water Spinach fried with fermented beans	蕹菜炒豆瓣酱

The last

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3.9 - What I Cook Today Series 11,basis,beans,BUNDLE,Cheers,Chicken,CHINESE,conversion,cost,currency,dish,food,home cook,items,Japanese,June,lemon,malaysia,neighbours,Pacific,pork,postaday. Chinese,PRICE,Restaurant,rotation,Sanma,Saury,singapore,soup,Spinach,vegetables,Water,White,wife,Wings,柠檬烤秋刀鱼,蕹菜炒豆瓣酱,西洋菜排骨汤

Blanching Vegetables in Chinese Cooking - 利用汆烫准备可口的中式的”菜”肴 8

Blanching Vegetables in Chinese Cooking – 利用汆烫准备可口的中式的”菜”肴

June 16, 2013 Kenneth Goh

5 Comments

INTRODUCTION

Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.

My mum will usually take out a frying pan, put in some oil,

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1.2 - Dishes 8,anchovies,Baby,belachan,Black,Both,brocolli,Capsicum,celery,century,chef,Chicken,chickens,CHINESE,Choy,chrysanthemum,combination,combinations,creativities,cuisines,dishes,dressings,fats,Greens,habitat,island,Japanese,juice,kailan,Lime,Macademia,Mayonese,Meat,method,Onion,Oyster,Pepper,Pine,pork,postaday,Prawns,preparation,Salt,Sauce,Seasame,Seasonings,Shrimps,Stem,stripes,Sugar,Tomato,tomatoes,Variations,vegetables,Vinegar,Western,White

I May be Simple and Common But I Am Breathlessly Beautiful…(PART 2) 14

I May be Simple and Common But I Am Breathlessly Beautiful…(PART 2)

June 11, 2013 Kenneth Goh

2 Comments

A 3 hour trips to the Garden by the Bay Singapore uncover many beautiful yet common flowers.

Part I of this post is the common roadside flowers whereas Part II of the post the photo taken in a section of

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What I cooked today (家常便饭系列）- 6-6-2013 2

What I cooked today (家常便饭系列）- 6-6-2013

June 6, 2013 Kenneth Goh

On 6 June 2013,

White rice served with :

1.	Minced meat fried with mushrooms and candied winter melon	香菇冬瓜条炒碎肉
2.	Blanched Kailan with pork floss	芥兰拌肉松
3.	Blanched mixed vegetables and prawns	杂菜虾球
4.	ABC Soup	ABC 鸡汤

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