Barley Archives - Guai Shu Shu

Chinese Gingko Barley Dessert Sweet Soup (白果薏米糖水）

November 12, 2016 Kenneth Goh

This recipe have been hidden in my recipe bank for 9 months. Nothing wrong with the recipe but there are lots of researches need to be done before issuing this post. If I just issued the recipe without background information,

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1.4 - Desserts,1.5 - Drinks 8,Barley,dessert,Gingko,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Almond Barley Dessert (薏米杏仁糊） 25

Almond Barley Dessert (薏米杏仁糊）

December 6, 2015 Kenneth Goh

INTRODUCTION

This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we

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1 - RECIPES,1.4 - Desserts Almond,Barley,chinese dessert,desserts,GUAI SHU SHU,guaihushu,kenneth goh

15 Selected Asian Desserts 55

15 Selected Asian Desserts

March 3, 2014 Kenneth Goh

2 Comments

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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1 - RECIPES,1.4 - Desserts 8,Agar,Aloe,Asian,Barley,bean,Black,Bosc,Buah,Bubur,CHINESE,Click,dessert,desserts,Dragon,Facebook,Flour,Fruits,Gingko,Glutinous,GUAI SHU SHU,Guaishushu,Hoen,index,INTRODUCTION,kenneth goh,Longan,mango,Melon,Mung,Page,Paste,Peanut,pears,postaday,potato,potatoes,puddings,PUMPKIN,reader,Recipes,reference,rice,soup,Sticks,Suan,Sugar,Sweet,Vera,winter,冬瓜桂圆糖水,博斯克梨龙珠果炖冰糖,反沙芋头地瓜条,摩摩喳喳,水果牛奶,番薯糖水,白果金瓜芋泥,芒果布丁,芦荟水果甜汤,薏米花生汤,黑糯米薏米糖水

FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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1 - RECIPES Aloe,Alternative,Analysis,Another,Aruk,Asian,BACHELOR,Bakwan,ball,Banana,Barley,Basic,bean,beancurd,beans,Beehoon,belachan,Bengka,Bitter,Black,Blanch,boat,Bosc,bread,Breads,Bubur,buns,Burnt,butter,Cabbage,Cake,cakes,Cantaloupe,Carrot,Cassava,celebration,celery,Chang,Cheese,Cheesecakes,Cheesy,Chicken,Chiffon,chilli,CHINESE,chrysanthemum,Citrus,Come,Cook,Cookie,Cookies,Cord,corn,Cream,Creative,cuisine,curd,Dear,decoration,Depth,description,dessert,desserts,dish,dishes,Double,Dragon,Drink,Drinks,DUCK,Durian,East,Easy,Eggs,Elegant,Facebook,Famous,Ferraro,Ferrero,Flour,food,Fritters,From,Fruit,Fruits,Game,ginger,Glaze,Glutinous,Golf,Goreng,gourd,Granita,Grapefruit,Guaishushu,Hawthorn,Hiang,Hibiscus,Hokkien,Homesick,honey,Ideas,index,indices,Indonesian,ingredients,Irresistible,Italian,Just,kailan,Kolo,Korma,kueh,Kuey,kuih,laksa,lettuce,love,luffa,Make,Malaysian,Meal,Meat,Melon,Microwave,milk,Miso,Mother,Muffins,Mushroom,Mustard,Napa,Nasi,Neng,Ngoh,NgSK,NICE,nonya,noodles,Nutritious,Omelet,omelete,Ones,Oreo,oven,Page,Part,Pasta,Paste,Peanut,peanuts,Pear,pears,Peasy,Pepper,peranakan,Pictorial,PINEAPPLE,Plain,Plights,Poach,POPIAH,pork,porridge,porridges,postaday,potato,Pound,Prawn,Prawns,preparation,Prepare,Presentable,Procedural,puddings,Purple,QUICK,Raisin,recipe,Recipes,references,relationship,Repair,rhoeo,rice,Roast,Rocher,Rolls,Romaine,roselle,Said,sarawak,Sauce,Savoury,Sayuran,Scones,Scratch,Secret,Seri,Series,Shark,sheets,Shrimp,simple,Singaporean,Smell,Snacks,Some,soup,South,Soya,Special,Spicy,sponge,Stand,Start,Stolen,Style,Sugar,Sweet,Tapioca,Tarts,taukwa,tempeh,Tofu,Tomato,TOMYAM,Traditional,Tricolor,Turnip,vege,vegetable,vegetables,vegetarian,Vera,version,Vocal,Where,White,Wild,Women,Yimin,中式烤鸡,利用汆烫准备可口的中式的,博斯克梨龙珠果炖冰糖,双菇鸡汤,味增五花,味真酱罗明旦,哈密瓜奇异果挫冰,大白菜汤,如意兰茶,家常便饭系列,摩摩喳喳,新加玻福建炒虾面,无名炒饭,洛神花茶,玉米排骨汤,白腐乳生菜胆,白莆焖饭,白萝卜排骨汤,福州糟菜炒肉碎,科尔马鸡肉,素鱼翅瓜羹,红竹叶茶,肉碎四棱豆,腐竹薏米甜汤,芥兰虾球,苦瓜焖芥菜,苦瓜黄梨排骨汤,茄汁伊面,菜脯蛋饼,蚌兰花茶,蛋汁炆丝瓜,血糯薏米甜粥,西芹蛋饼,豆干卤蛋,豆干蛋饼,豆腐蒸蛋,香脆花生,香蕉蛋糕

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤） 11

Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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1 - RECIPES,1.4 - Desserts 8,addition,Barley,bean,Beaten,Black,brain,capabilities,CHINESE,cholesterol,combination,complexion,CONCLUSION,cooker,cups,curd,dessert,desserts,Easy,Facebook,fact,Gingko,Glutinous,Guaishushu,Hope,ingredients,INTRODUCTION,Lotus,Malaysian,memory,opinion,packet,Page,Pandanus,peanuts,Peasy,porridge,postaday,preparation,purposes,Release,Remember,rice,sarawak,sheets,singapore,size,soup,STEPS,Sweet,Variations,Wash,winter,Women,血糯薏米甜粥

What I cooked today (家常便饭系列）- 1-8-2013 10

What I cooked today (家常便饭系列）- 1-8-2013

August 1, 2013 Kenneth Goh

On 1 August 2013, white rice served with:

1	Blanched broccoli and asparagus with chicken fillets	芥兰芦笋鸡柳
2	Oyster mushroom and button mushroom chicken soup	双菇鸡汤
3	Minced chicken fried with pineapple stripes	凤梨炒鸡丝

All dishes were cooked with

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3.9 - What I Cook Today Series 11,August,Barley,Black,bread,breast,brothers,Cheers,CHINESE,corn,dessert,digestions,dish,dishes,drumstick,girl,Glutinous,Haha,HERBS,Hope,inclusion,ingredients,Italian,malaysia,Meat,Oyster,periods,porridge,postaday,rice,sarawak,singapore,soup,soups,stripes,Sweet,transition,Women,worth,凤梨炒鸡丝,双菇鸡汤,芥兰芦笋鸡柳,血糯薏米甜粥