Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕)

INTRODUCTION

Every year on the 8th night or 12:00 am for the 9th day (初八晚,初九凌晨), many Chinese dialects especially the Hokkien will be paying to the Jade Emperor (玉皇大帝)or locally known as pai ti kong (拜天公). The praying is usually

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Crystal Bao With Milk Custard Filling (奶皇水晶包)

INTRODUCTION

This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore  retrieve from the recipe

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Almond Barley Dessert (薏米杏仁糊) 25
Almond Barley Dessert (薏米杏仁糊)

INTRODUCTION

This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we

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Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear!  (水果芦荟甜品) 14
Some Aloe Vera Sweet Fruit Dessert Just Specially For You, Dear! (水果芦荟甜品)

”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper

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Malaysian Singaporean Chinese Food–Sweet Potato Soup Dessert (番薯糖水)

This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what

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