Posts Tagged ‘chinese dessert’
INTRODUCTION
Every year on the 8th night or 12:00 am for the 9th day (初八晚，初九凌晨）, many Chinese dialects especially the Hokkien will be paying to the Jade Emperor (玉皇大帝）or locally known as pai ti kong (拜天公）. The praying is usually
INTRODUCTION
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe
INTRODUCTION
This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
This should be my third post after I set up my blog on 30-4-2013. It was issued on 6-5-2013 and I have a sentimental value to this post. As such, I do not intend to change the format of what
