
Posts Tagged ‘Mustard’
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
On 12 July 2013, white rice served with:
1 | Ginger Chicken | 姜丝鸡 |
2 | Local Mustard Fried With Anchovies | 小鱼炒芥菜 |
3 | Bean Curd Stick Pork Rib Soup | 豆支排骨汤 |
4 | Bean Curd Omelette | 豆干蛋饼 |
For dish 1 and dish 4, please click
On 11-7-2013, White rice served with:
1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am
On 8-July 2013, white rice served with:
1 | Chinese Style Grilled Chicken | 中式烤鸡 |
2 | Double Mushroom Chicken Soup | 双菇鸡汤 |
3 | Foochow Preserved Mustard Fried With Minced Meat | 福州糟菜炒肉碎 |
4 | Blanched Choy Shym with Oyster Sauce and Meat Stripes | 耗油菜心 |