Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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FOOD PREPARATION SERIES INDEX 8
FOOD PREPARATION SERIES INDEX
    The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

 

Desserts:

 

Aloe Vera

Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列)- 11-8-2013 18
What I cooked today (家常便饭系列)- 11-8-2013

On 7 August 2013, white rice served with :

1.      Braised Bitter Gourd With Chinese Mustard                                                 苦瓜焖苦瓜

2.     Salted Turnip Omelette                                                                                    菜脯蛋饼

3.     Vegetarian Winter Melon Soup                                                                       素冬瓜汤 read more

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Salted Vegetable Duck Soup (咸菜鸭)– A Quick and Easy Way to Prepare This Traditional Soup Dish

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列)- 12-7-2013 10
What I cooked today (家常便饭系列)- 12-7-2013

On 12 July 2013, white rice served with:

1 Ginger Chicken 姜丝鸡
2 Local Mustard Fried With Anchovies 小鱼炒芥菜
3 Bean Curd Stick Pork Rib Soup 豆支排骨汤
4 Bean Curd Omelette 豆干蛋饼

For dish 1 and dish 4, please click

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What I cooked today (家常便饭系列)- 11-7-2013 4
What I cooked today (家常便饭系列)- 11-7-2013

 

On 11-7-2013, White rice served with:

1 Cabbage Pork Rib Soup 包菜排骨汤
2 Braised Bitter Gourd with Roast Meat 苦瓜焖烧肉 
3 Braised pork slice with pickled lettuce 香菜心炆肉片
4 Foochow Preserved Mustard Bee Hoon 福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列)- 7-7-2013 6
What I cooked today (家常便饭系列)- 7-7-2013

On 8-July 2013, white rice served with:

1 Chinese Style Grilled Chicken  中式烤鸡
2 Double Mushroom Chicken Soup 双菇鸡汤
3 Foochow Preserved Mustard Fried With Minced Meat 福州糟菜炒肉碎
4 Blanched Choy Shym with Oyster Sauce and Meat Stripes 耗油菜心
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