Mustard Archives - Guai Shu Shu

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列）- 12-7-2013

July 12, 2013 Kenneth Goh

2 Comments

On 12 July 2013, white rice served with:

1	Ginger Chicken	姜丝鸡
2	Local Mustard Fried With Anchovies	小鱼炒芥菜
3	Bean Curd Stick Pork Rib Soup	豆支排骨汤
4	Bean Curd Omelette	豆干蛋饼

For dish 1 and dish 4, please click

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What I cooked today (家常便饭系列）- 11-7-2013

July 11, 2013 Kenneth Goh

On 11-7-2013, White rice served with:

1	Cabbage Pork Rib Soup	包菜排骨汤
2	Braised Bitter Gourd with Roast Meat	苦瓜焖烧肉
3	Braised pork slice with pickled lettuce	香菜心炆肉片
4	Foochow Preserved Mustard Bee Hoon	福州糟菜米粉汤

As I am

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What I cooked today (家常便饭系列）- 7-7-2013

July 8, 2013 Kenneth Goh

On 8-July 2013, white rice served with:

1	Chinese Style Grilled Chicken	中式烤鸡
2	Double Mushroom Chicken Soup	双菇鸡汤
3	Foochow Preserved Mustard Fried With Minced Meat	福州糟菜炒肉碎
4	Blanched Choy Shym with Oyster Sauce and Meat Stripes	耗油菜心