PINEAPPLE Archives - Guai Shu Shu

February 13, 2017 Kenneth Goh

INTRODUCTION

I have overbought one package of pineapple jam and I was thinking what I should do with it. Besides the normal pineapple tarts, this recipe immediately come to my mind.

Pie slices are very common overseas but not common

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Peranakan Recipes: Pineapple Prawn Curry aka Udang Masak Lemak Nenas (凤梨虾咖喱食谱）

February 8, 2017 Kenneth Goh

INTRODUCTION

While I know that Peranakan is famous for this prawn pineapple curry but we have been eating this dish rather frequently though we are not Peranakan. My late parents used to cook this dish whenever they have extra pineapples

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Chinese New Year Recipe : Prosperity Pineapple Cake aka Pineapple Upside Cake (吉祥旺来蛋糕）

December 29, 2016 Kenneth Goh

INTRODUCTION

Somehow I remember some members of a Facebook Group ever prepared this cake during Chinese New Year and I was told that it is an auspicious cake.

Well， Chinese always associated pineapple (黄梨 huang Li or Ong lai) with

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Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭）

October 15, 2013 Kenneth Goh

17 Comments

INTRODUCTION

I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night

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You Stingy Old Man, You Ruined My Mexican Coffee Buns–Polo Buns and Mexican Coffee Buns

September 4, 2013 Kenneth Goh

14 Comments

INTRODUCTION

Please scroll down for the updated posts

Guaishushu is seriously regretting for his “creativities” and “stinginess”. He made a batch of Polo buns and Mexican Coffee Buns. However, as the final proofing of his bun is less than his

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FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 31-7-2013

July 31, 2013 Kenneth Goh

On 31 July 2013, white rice served with

1	Indonesian Ginger Chicken	印尼姜鸡
2	Japanese Fried Ginger Chicken	日本炸姜鸡
3	Blanched White Stem Pak Choy with Japanese Salad Dressing	日式沙拉酱奶白
4	Bok Choy Meat and Fish Ball Soup	贸白菜肉丸鱼丸汤

Today,

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What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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