Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
It is another day and time to submit my report. On 6th August 2013, white rice served with:
1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
3 | Sweet corn pork rib |
On 9-July 2013, white rice served with:
1
|
Steamed tofu with egg | 豆腐蒸蛋 |
2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take
I thought I might change my format a bit with regard to this series. I am still trying to brush up my food porn skills!
On 3 July 2013, white rice served with:
1 | Braised Chicken with Soya Sauce | 酱油鸡 |
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a
On 6 June 2013,
White rice served with :
1. | Minced meat fried with mushrooms and candied winter melon | 香菇冬瓜条炒碎肉 |
2. | Blanched Kailan with pork floss | 芥兰拌肉松 |
3. | Blanched mixed vegetables and prawns | 杂菜虾球 |
4. | ABC Soup | ABC 鸡汤 |
On 30-May 2013,
White rice served with:
1. | Sarawak Laksa Chicken | 砂朥越辣沙酱鸡 |
2. | Pak Choi with Oyster Sauce | 耗油上海青 |
3. | Three mushrooms chicken soup | 三菇鸡汤 |
4. | Seaweed chickens | 海带鸡片 |
Today, I have tried to use the home cooked Sarawak laksa