starch Archives - Guai Shu Shu

Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

September 7, 2013 Kenneth Goh

11 Comments

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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1 - RECIPES,1.4 - Desserts 8,Anna,argument,Australia,Australian,ballet,beater,bluberry pavlova,Blueberry,castor,Celsius,Cheers,Colder,colleagues,CONCLUSION,Continue,corn,cotton,creator,crust,cuisine,cups,dancer,degree,dessert,desserts,dish,door,essence,fact,families,food,Fresh,From,GUAI SHU SHU,Guaishushu,Handle,health,Hope,illustration,Important,index,INTRODUCTION,items,juice,juices,Just,Kiwi,Leave,lemon,Liena,logic,machine,malaysia,Meringue,Nathasia,nations,neighbour,Note,oven,paper,pastry,patience,Pavlova,Pavlova_,Place,postaday,potatoes,preparation,Prior,processor,readers,recipe,Remember,room,Russia,Russian,Sergei,sheet,Sift,size,starch,STEPS,Stiff,strawberry,Take,teaspoons,temperature,toppings,tray,Valdimir,whites,wikipedia,Zealand

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

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You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,asia,Asian,CHINESE,computer,CONCLUSION,corn,customers,Deepavali,definition,degree,dough,Doughs,East,effort,error,estimation,Famous,fats,food,freezer,fridge,Golf,guaishsushu,guest,Haha,Hard,Hari,health,HERE,Hope,hour,hours,illustration,incident,ingredients,Instead,Jams,kenneth goh,lattice,layer,layers,MAJOR,malaysia,method,mission,mixture,mouthful,Nastar,nights,Nobody,Note,Notes,Once,opinion,oven,paper,pastries,pastry,periods,Pinches,PINEAPPLE,pineapple tarts,Pineapple_tart,postaday,Practise,preparation,procedures,product,productivities,products,proportion,Raya,readers,recipe,Recipes,refrigerator,requisites,room,Scope,selection,session,Shape,sheet,Sift,situation,size,Source,South,souvenir,specialties,spheres,starch,Subsequent,supermarket,tablespoons,Take,Tarts,temperature,texture,tourists,tray,trays,TYPES,Typical,version,wheat,whereby,wife,wikipedia,Wrap,yolk,yolks,凤梨酥

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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