china Archives - Guai Shu Shu

Chawan Auspicious Harmonious Bun aka Ho Hup Bao (诏安和合包）

July 9, 2016 Kenneth Goh

INTRODUCTION

I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,1.4 - Desserts,4.3 - China 8,buns,Chawan,china,desserts,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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1 - RECIPES,1.1.1 - Breads and Pizza 8,addition,administration,advantages,amounts,aroma,asia,Asian,bakers,ball,Balls,batch,Best,Borneo,bread,breakfast,breakfasts,British,buns,butter,butters,Buttery,Cantonese,Celsius,Cheers,chefs,chemicals,Chen,chiefs,china,CHINESE,cloth,cocktail,CONCLUSIONS,consumption,Cookipedia,courtesy,Cover,Crack,degree,descendants,descriptions,dialect,Doctor,dough,East,Facebook,fact,families,fillings,Found,fragrance,fridge,Google,GUAI SHU SHU,Guaishushu,Hainan,Hainanese,history,Hokkien,Hong,Hope,illustration,immigrants,improver,ingredients,INTRODUCTION,island,item,Japanese,kenneth goh,Knead,Kong,Leave,malaysia,Malaysian,measurements,Melt,method,mixture,modification,MODIFICATIONS,moisture,Normal,Note,Once,oven,Part,pastry,People,Pinches,possibilities,postaday,posts day,Pour,preparation,proportions,purpose,readers,recipe,reference,Region,Republic,room,Rotiboy,Roux,Salt,sarawak,Sarawak butter buns,Sarawakians,saucepan,Sick,size,South,STEPS,stove,Style,Take,Tang,Tang_zhong,Tangzhong,Tanzhong,teas,teaspoon,temperature,texture,Thanks,thermometer,Though,Throughout,tray,Update,usage,Variations,Water,whereby,woman,Wrap,yeast,Yvonne,ZHONG

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !! 32

Agar Agar is not the same as Agak Agak… Agar Agar is Red Algae !!

September 5, 2013 Kenneth Goh

3 Comments

INTRODUCTION

Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s

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1 - RECIPES,1.4 - Desserts 8,Again,Agak,Agar,Algae,Asian,aspics,Balls,basin,Besides,Best,Ceylon,chiller,china,CHINESE,Chocolate,coconut,Coffee,Colour,combination,concentration,CONCLUSIONS,Continue,counterpart,creativities,cups,currant,dessert,desserts,Different,Dots,Dragon,English,example,explanation,extent,fact,festivals,food,Gigartina,Gracilaria,guest,Hope,households,illustration,ingredient,ingredients,Inside,instruction,instructions,INTRODUCTION,item,items,Jaffna,Japanese,kitchen,layer,layers,Malay,malaysia,measurement,moss,NATURAL,Once,opinion,Pandanus,postaday,preference,preparation,procedures,product,puddings,Purple,quantities,ratio,reader,recipe,Recipes,Remove,Repeat,resources,room,selection,size,solids,solution,Some,Source,STEPS,Sweetener,sweets,Take,temperature,texture,textures,Though,Turn,unit,utensils,Variations,varieties,vegetables,Violet,Wash,White,wikipedia

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup 37

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

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1 - RECIPES,1.2 - Dishes 8,addition,adults,agents,Besides,Blanch,blood,British,brothers,butter,Carrot,Change,china,CHINESE,colonization,Communication,CONCLUSION,corn,cuisines,cups,dishes,enhancer,Erase,essence,exception,exposure,Facebook,fact,families,food,fragrance,From,GUAI SHU SHU,Guaishushu,HERBS,households,illustrations,index,ingredient,ingredients,INTRODUCTION,kenneth goh,laws,layers,Malaysian,manner,Meat,meats,memories,method,Mind,mixture,Nostalgic,Note,Once,Onion,onions,opinion,Oriental,origin,origins,Page,pork,postaday,potato,potatoes,preparation,product,purposes,readers,recipe,Restaurant,rice,sarawak,Sauce,Seasonings,Shark,Singaporean,soup,soups,starch,STEPS,Stir,Style,taro,textures,Thanks,Transfer,UNIQUE,upbringings,vegetables,version,Wash,Western,wheat,Where

What? Baked Your Rice? Yes, Try Carbonara Cheesy Bacon Baked Rice (培根白酱烤饭）

August 22, 2013 Kenneth Goh

4 Comments

INTRODUCTION

The main staple food for Asians are rice. We have rice porridge, fried rice, plain white rice, steamed rice, braised rice ….. But we seldom have baked rice.

Bake is usually associated with oven which is rather uncommon to

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1 - RECIPES,1.2 - Dishes,3.1 - Simple household dishes,4.50 - European (France, Germany, Italy, Uk) 8,addition,aroma,Asian,Asians,Bacon,Bake,basil,butter,CARBONARA,Carnabora,Cheers,cheeses,Cheesy,Children,china,CHINESE,CONCLUSION,corns,crab,Creamy,cuisines,decades,dish,families,food,generation,grams,HERBS,Hope,households,Huts,ingredients,INTRODUCTION,Japanese,Kentucky,kernel,Macau,Malacca,malaysia,Malaysian,McDonalds,Meat,mozzarella,Note,Once,Onion,Optional,oven,palates,Peoples,Pizza,Place,porridges,Portugese,postady,Pour,preparation,recipe,Republic,restaurants,rice,Sauce,sauces,Singaporean,soup,STEPS,Stir,textures,Transfer,Variations,Western

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special 16

What I “Ate” Today (家常便饭系列）…. 17 August 2013- Special

August 17, 2013 Kenneth Goh

2 Comments

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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3.9 - What I Cook Today Series 11,Again,alcohol,Anhui,areas,August,beans,BEEF,Beehoon,BELLIES,Besides,Black,Brinjal,broth,Caucasian,Changchun,Chiang,chilli,china,CHINESE,Coastal,combination,cooker,corn,cuisines,descendants,desserts,dialect,Dialects,dish,dishes,drumsticks,East,Eastern,Eggs,fact,fats,Flour,food,Foreign,Fujian,gelatine,Giles,girl,Guangdong,Haha,headaches,health,HERBS,Hokkien,Hope,hotel,Hubei,Hunan,illustrations,immigrants,ingredients,intake,items,Jiangxi,juices,Kiangsi,KIDS,kiln,Kongsi,KUDZU,Later,Look,Malaysian,Meat,meats,Medicine,Nanyang,Note,People,Persimmon,phobia,PIGTAILS,pork,postady,Postal,potato,potatoes,preservation,preservations,province,PUMPKIN,pumpkins,purpose,readers,Regions,relief,Remember,Republic,restaurants,rice,River,Sauce,SAUSAGE,sausages,Singaporean,soup,soups,Sour,South,Special,Spicy,starch,Stir,symptoms,syndromes,temperature,Teochew,Though,Tomato,tomatoes,translation,vegetables,vegetarian,vermicelli,version,Wade,Water,Western,whether,wife,wikipedia,Women,Yangtze,Zhejiang,南瓜米粉肉,清炒西洋菜,猪尾猪肚汤,番茄炒蛋,腊肠蒸豆豉,酸辣土豆丝

Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶 24

Snake Tongue Tea? Gosh.. I Am Going Away……白花蛇舌草罗汉果茶

August 15, 2013 Kenneth Goh

1 Comment

Traditional Chinese Medicine (TCM) believes that the body is in its best condition when the Yin and Yang is balanced. I am no expert in this field but being a Chinese, I was “brainwashed” about the need to cleanse /balance

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1.5 - Drinks 8,abscesses,acne,addition,ADVISE,agent,anticancer,ARHAT,Baihuasheshecao,BENEFITS,bottle,Break,cancer,cell,cells,china,chrysanthemum,Clean,Come,CONCLUSION,Cord,cost,diabetes,English,excerpt,From,Fruit,Game,growth,Hawthorn,health,herbal,Hibiscus,Hope,households,inflammation,ingredients,inhibition,insides,Library,litres,luóhànguǒ,Medicines,monk,National,Note,Oldenlandia,Once,Otherwise,oven,pastries,pesticides,pinyin,postaday,preference,PREGRNANT,preparation,prevention,product,PROFESSIONALS,properties,provision,Purple,Repair,rhoeo,role,roselle,Series,Shall,shéshécǎo,Siraitia_grosvenorii,snack,Soak,Some,STEPS,Strain,teas,Though,toilet,TOUNGE,treatment,Tricolor,tumour,Variations,vegetables,versions,View,Vocal,Western,wiki,Wild,Women,洛神花茶

Tempeh Revisited - Sweet And Spicy Tempeh And Oven Baked Honey Tempeh 35

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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1 - RECIPES,1.2 - Dishes ˈtɛmpeɪ,8,analogue,appearance,bean,beans,burger,Celsius,characteristics,chilli,china,CONCLUSIONS,consumption,cost,Crunchy,cuisine,cups,degree,differences,dish,door,error,Facebook,fermentation,File,food,foods,Greater,Groups,Guaishushu,guest,HERBS,HERE,honey,Hope,indonesia,ingredients,INTRODUCTION,island,Java,Javanese,Line,Loft,Malay,Meat,mixture,Note,nutrition,oven,packets,Page,patties,perception,Place,postaday,preparation,product,production,products,protein,recipe,Recipes,Region,restaurants,retention,sale,Sauce,sauces,Sinosphere,size,sizes,snack,Source,Soya,soybeans,Spicy,Sprinkle,STEPS,Stir,supermarkets,Sweet,syrup,tablespoon,tablespoons,Take,tempeh,Tempeh_tempe,temperature,texture,tolerance,tray,vegetarian,wiki,wikipedia

Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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1 - RECIPES,1.2 - Dishes,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,addition,aroma,belief,broth,CAREFUL,carrots,Cheers,china,CHINESE,combinations,CONCLUSION,consumption,cooker,cuisines,cups,Dialects,dish,dishes,DUCK,Easy,equipment,estimation,families,festivals,food,foods,formation,Fujian,garlics,ginger,gingers,Hokkien,Homecook meals,Hope,hour,hours,households,illustration,ingredient,ingredients,INTRODUCTION,layer,lemon,lemons,malaysia,Meat,Medicine,method,Mustard,Note,opinion,People,peranakan,plums,postaday,preferences,preparation,Prepare,PRESSURE,province,provision,QUICK,recipe,Recipes,reference,refrigerators,Republic,resort,rice,role,singapore,soup,Sour,STEPS,stove,tamarind,Teochew,texture,Though,tomatoes,Traditional,usage,vegetable,vegetables,Volume

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang 24

Hey, This is not Italian Meat Rolls, It Is Chinese Meat Rolls Called Ngoh Hiang (五香肉卷）

July 21, 2013 Kenneth Goh

16 Comments

INTRODUCTION

This post is sharing the Chinese version of meat rolls or Ngoh Hiang. It is different from the meat roll in Western cuisines such as the Italian meat rolls. Usually, minced meat (usually pork) and prawns were used and

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1 - RECIPES,1.2 - Dishes 8,addition,aroma,ball,Balls,bean,beancurd,Biscuit,biscuits,breakfast,Cebú,century,ceremonies,chestnuts,china,CHINESE,combination,composition,CONCLUSIONS,Condiments,corn,crumbs,cuisines,curd,Deep,dialect,dish,dishes,efforts,five,food,fragrance,gatherings,grandmothers,hawker,Hiang,hiong,Hokkien,Hope,households,illustration,indonesia,ingredients,INTRODUCTION,Italian,Ladies,Make,malaysia,Malaysian,Many,Meat,meats,Mine,moment,Name,Ngo_hiang,Ngoh,noodle,Note,origin,paper,Penang,philippines,pinyin,Place,pork,postaday,Prawns,preparation,properties,purpose,recipe,Recipes,recollection,refrigerators,restaurants,Roll,Rolls,Sauce,sheet,sheets,Singaporean,sizes,Source,steamer,STEPS,tablespoons,Take,Teochew,Though,toothpick,Traditional,Transfer,vegetables,version,Western,wheat,wikipedia,worth,五香滷肉

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