Crispy Deep Fried Shallots, Shallots Garlic Oil and Minced Garlic Shallots (油葱酥, 葱蒜香油,葱蒜蓉)

INTRODUCTION

It was almost 2 weeks since I prepared this batch of crispy fried shallots and it is still crispy in air tight container.. What is so big deal about these crispy fried shallots? Is it not just shallots fried

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What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面) 16
What I cooked today (家常便饭系列)- 13-7-2013–Tomato Yimin Noodles (茄汁伊面)

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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Bachelor’s Tomyam Noodles–Quick And Nice… 13
Bachelor’s Tomyam Noodles–Quick And Nice…

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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