UPDATED POST ON 11-10-2014
Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There
Processed with MOLDIV
Processed with MOLDIV
Updated post on 10-10-2014
Have not prepare this cake for one year. A sudden craving made me wanted to prepare this rich and sinful cake to curb the sugar cravings. However, I have added
Updated Post on 9-10-2014
I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of
Updated post on 27-9-2016
Upload of new pictures
UPDATED POST ON OCTOBER 1 2014
As I have some peanut butter sitting in my fridge for ages, I have decided to prepare some Peanut Butter muffins . There are no changes
Updated post 31-12-2016
Updated an easier new recipe 2 and new pictures. Recipe 2 is in red colour wording. Note that the common black prunes sold in Singapore can also be used.
This is the 5th cake in a series
INTRODUCTION
Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.
Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration
This is a post with no recipe. This is Guaishushu’s baking adventures.
As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake
Update on 13-9-2016
Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.
INTRODUCTION
Vegetable fritter is rather international. Almost
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
It is another day and time to submit my report. On 6th August 2013, white rice served with:
1 | Steamed Tofu With Eggs | 豆腐蒸蛋 |
2 | Blanched Chinese Lettuce With Fermented Bean Curd Sauce | 白腐乳生菜胆 |
3 | Sweet corn pork rib |