Posts Tagged ‘additions’
One, Two, Three…….Let’s Start Making Traditional Short Bread Biscuits (英式传统牛油饼干） 57
One, Two, Three…….Let’s Start Making Traditional Short Bread Biscuits (英式传统牛油饼干）
August 30, 2013 Kenneth Goh
37 Comments

INTRODUCTION

I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
One Number Ratio Baking Adventures - Layered Pound Cake ……… 12
One Number Ratio Baking Adventures – Layered Pound Cake ………
August 17, 2013 Kenneth Goh
1 Comment

This is a post with no recipe. This is Guaishushu’s baking adventures.

As mentioned in Guaishushu’s zebra pattern pound cake, Guaishushu don’t like to follow recipes and remember numbers. Therefore, Guaishushu is constantly experimenting his 1 number pound cake

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi 27
CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi
July 20, 2013 Kenneth Goh
2 Comments

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
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