Posts Tagged ‘Christmas’
INTRODUCTION
Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
“A mince pie is a fruit-based sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle
INTRODUCTION
This is not my creation and I think it was popular since early 2010s..It was blogged by most local English blogs’ bloggers and I should be one of the very last bloggers to blog this beautiful cake.. I first
Updated post on 22-8-2016
I have decided to prepare another half recipe and upload new pictures.
INTRODUCTION
I already have many fruit cakes recipe and it is the curiosity that prompted me to prepare this fruit cake. Before I went
Processed with MOLDIV
For background information of the Recipe, please refer
HERE
WHAT IS REQUIRED
Servings: Prepare an 22 cm round cake
Recipes adapted from: 3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot
- 1 kg of
INTRODUCTION
I promised readers that I will do a simple compilation for Christmas 2015. Here it is with about 45 recipes on selected appetizers, main course, breads, desserts and gift ideas. Hope this will provide readers some home cooked choices
Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
INTRODUCTION
I have mentioned before that my family members like buttery biscuits or cakes. Butter cake without any flavour will definitely top my list of cakes whereas short bread will be my preferred choice of biscuits. Short bread is crumbly
