Archive for the ‘1.1 – Pastries’ Category
A very popular Taiwanese Mooncake festival snack
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I have not been sharing for such a long time as now I am doing some home baking for sales to my readers and friends. I wrapped dumpling twice a week and it took me 4 full days that
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I seldom said my bake is delicious but this one I have to say it loud and clear that it is delicious and kids has been asking for more which is rather unusual and this is prepared using an
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I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings and that prompted me to research and blog
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It is not a bad idea to pair nuts with prunes or dates.. In fact it is very delicious .. Whereas the prunes and dates provide natural sweetness to the snack, the nuts provide crunchiness and negate part of
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I have an ex-colleague who is presently my wife’s colleague who is a long term vegetarian. For every festival, she would have difficulty to get delicious festival treats such as dumplings or moon cakes or cookies that are pure
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Essentially, there is no recipe for this post. It is almost a common sense type of preparation and what is needed maybe some forms of simple guidelines. I have decided to blog this recipe because it is my childhood
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This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
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There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching
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Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mỳ in northern Vietnam). Bread, or more
