Archive for October, 2014
Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙） 8
Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙）
October 31, 2014 Kenneth Goh

INTRODUCTION

This will be a short post on cookies dough puff. The post had been with me for more than two months. While I am cleaning my computer‘s images library, I noted that it was stuck in my images list

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,,
Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥） 12
Yam Paste With Gingko Nuts (Orh Nee 银杏芋泥）
October 30, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I prepared some Hakka Abacus Seeds yesterday and I have some left over yam paste. I therefore decided to use these yam pastes to prepare the Teochew famous dessert – Or Nee.

I don’t actually intended to issue this

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1 - RECIPES,1.2.8 - Snacks,1.4 - Desserts ,,,,,,,,
An Auspicious Hakka Dish–Hakka Abacus Seeds/Beads (客家算盘子）
October 29, 2014 Kenneth Goh
4 Comments

INTRODUCTION

I am not a Hakka but I do have my fair share of abacus seeds as my wife is a Hakka and two of my sister in laws are Hakka. Obviously, this is an auspicious dish for the Tai

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
Koci, Goci, Kochi, Mendut, Lapek Bugis? I Am Confused–Pandan Kuih Koci (锥形香兰椰丝糯米滋） 38
Koci, Goci, Kochi, Mendut, Lapek Bugis? I Am Confused–Pandan Kuih Koci (锥形香兰椰丝糯米滋）
October 28, 2014 Kenneth Goh

INTRODUCTION

I have the habit of checking Wikipedia for a definition of a cuisine because from the definition, one would know what is expected from the recipe and whether a recipe stated is acceptable or not. It may not be

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,,
The Beauty Of Ruggedness And Irregularities–Rock Cakes aka Rock Buns (石头蛋糕）
October 27, 2014 Kenneth Goh
3 Comments

Updated post on 25-12-2017

I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,
Egg White Crispy Biscuit (蛋白脆饼）
October 25, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I can vividly remember these small, flat, egg flavoured biscuits that I used to buy when I visited shopping centre years ago. But I can’t recall when it was popular.. I still saw them being sold when I passed

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,
How About A Plate Of Humble Rice Vermicelli For Your Breakfast? –Economical Fried Beehoon （经济炒米粉）
October 24, 2014 Kenneth Goh
13 Comments

INTRODUCTION

Have you ever wondered why a plate of economically priced beehoon or rice vermicelli (about S$1.00) can be so tasty and moist?

Yes, stall owners are selling at this price and business are good and you can spot such

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1 - RECIPES ,,,,,,,,
Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕） 33
Simple And Humble But Aromatic And Tasty–Almond Butter Cake (杏仁牛油蛋糕）
October 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

This is a humble, no fuss and simple recipe for an almond flavoured cake… It is simple, no fuss and humble because it utilized the very basic creaming method of cake baking…

In order to avoid any potential cake

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Coconut Sago Puddings (椰香西米布丁） 32
Coconut Sago Puddings (椰香西米布丁）
October 22, 2014 Kenneth Goh

INTRODUCTION

I was rather surprised to see this recipe in my favourite dessert cook book .“The Essential Dessert Cookbook Page” – a cookbook that have been with me for years and is full of Western desserts.

When I read

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1 - RECIPES,1.4 - Desserts ,,,,,
My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S) 32
My Childhood Butter Cookies–S Shape Butter Cookies (Kuih S)
October 21, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Certain recipes that I blogged definitely is not trendy and at times, I doubt if there is any one who would try the recipes..These are usually cuisines that I grew up with.

I told myself that I have an

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
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