A very popular Taiwanese Mooncake festival snack
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I have not been sharing for such a long time as now I am doing some home baking for sales to my readers and friends. I wrapped dumpling twice a week and it took me 4 full days that
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I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings and that prompted me to research and blog
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It is not a bad idea to pair nuts with prunes or dates.. In fact it is very delicious .. Whereas the prunes and dates provide natural sweetness to the snack, the nuts provide crunchiness and negate part of
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I have an ex-colleague who is presently my wife’s colleague who is a long term vegetarian. For every festival, she would have difficulty to get delicious festival treats such as dumplings or moon cakes or cookies that are pure
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This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
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There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching
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This shall be a fast and simple post and I blogged this recipe for the sake of my kids who may need this recipe when i am not around.. ha-ha. Well, this bowl of sweet long life noodles is
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I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely
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I am trying to trace the origin of this dish but not successful. Apparently this common restaurant dish in Singapore and Malaysia are not really common in China or other Chinese restaurants. I am unsure who paired sea cucumber