Archive for the ‘2 – FESTIVAL RECIPES’ Category
INTRODUCTION
Usually before Chinese New Year, fish maws will flood the Chinese New Year market. It is considered as one of the presentable gifts to friends and relatives as it is rather costly and not a common item in the
INTRODUCTION
The concept of laksa cookies is not new and it has been in existence for a few years. If you Google laksa cookies, you will see lots of recipe. However, I opt to design my own cookies because cookies
INTRODUCTION
This is a familiar Chinese New Year dish but I have difficult to trace the origins or even the proper name of the dish from Chinese website. I believed many readers also aware of this delicious mainly vegetable dish
INTRODUCTION
During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold
INTRODUCTION
I have received a request for a prune cake recipe but she did not specify which type of prune cake she is looking for. Well, I knew prune cake is not common in Singapore and West Malaysia but it
INTRODUCTION
Happy new year and I am rather busy to adjust my daily workload since kids are schooling tomorrow.
I do not have much to talk about this cookie but I get to know this Indonesian cookie from the famous
INTRODUCTION
Somehow I remember some members of a Facebook Group ever prepared this cake during Chinese New Year and I was told that it is an auspicious cake.
Well， Chinese always associated pineapple (黄梨 huang Li or Ong lai) with
INTRODUCTION
I believed if you have bought something like the picture below from the famous Bengawan Solo in Singapore, you will like this cookie that is sandy and literally melt in the mouth. ..
If you are Sarawakian and you
UPDATED POST ON 4-12-2016
I have updated another new recipes on using muffin approach to prepare a quick bake for Christmas. Please scroll down for recipe 2 in red. This muffin is especially relevant for those who do not like
INTRODUCTION
Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make
