Archive for the ‘2 – FESTIVAL RECIPES’ Category
INTRODUCTION
Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get
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Updated post on 5-12-2016
Upload of new pictures and include a method of steaming fruit cakes such that the cake has no crust and moister as compared to the baked version
INTRODUCTION
This is the traditional fruit cake baked in
INTRODUCTION
I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I
UPDATED POST – on 14 August 2014
Last year, I have prepared this mooncake but I cut it in square shape and I have put sesame seeds in the crust. It doesn’t look that authentic and this year, I have
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
