
UPDATED POST ON 11-10-2014
Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There
INTRODUCTION
Agar Agar is a Malay word for red algae, apparently it has been accepted as an English word. It is hard for a lay man like me to explain agar agar, so as usual, I will quote Wikipedia’s
INTRODUCTION
Guaishushu told himself, once in a while playing with colouring is okay since he did not have a chance to colour since after schooling.
Two months ago, he “accidentally’ brought a full set of colouring intended for icing decoration
You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my
Update on 13-9-2016
Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.
INTRODUCTION
Vegetable fritter is rather international. Almost
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese
INTRODUCTION
Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.
A rather simple chilled cheese cake to make
National Flower Series – Myanmar or formally known as Burma
It is known that there are two national floral identities for Myanmar. One is Thazin and the other is the Paduak.
Thazin (Bulbophyllum auricomum)
In Burma, the the most beloved